He went on to study under the Swiss masters and then worked in the hotel industry all over Europe, Asia, and Australia. The first restaurant he opened in Switzerland was followed by a ‘Little Switzerland’ restaurant in Richards Bay, and then a string of restaurants in Durban.
South African born, Elna, studied nutrition and practised as a nutritionist and therapist in learning disabilities. Together with Robbie’s restaurant experience, Elna’s nutrition knowledge has honed the focus of Pasha’s menu. This has meant introducing vegan, banting and gluten-free options, catering for food intolerances, and ensuring the freshest ingredients are used.